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In today’s competitive specialty coffee market, it’s important for coffee shops to stand out.

Savina Giachgia from Nestlé Professional Greece is a force to be reckoned with.

Ann Ménard of Nestlé Professional was destined for a future in food sciences. 

Supporting plant-based lifestyles and developing dairy alternative beverages for baristas is more than a job for Zohaa, it is a passion and a way of life.  

At Nestlé Professional, we have a vision that every Barista deserves to use fresh beans when brewing their coffee, so that their customers can enjoy the rich flavor in every cup.

Ethiopia is the fifth-largest coffee producer in the world, and the biggest in Africa.

Around the world, coffee consumers and café owners alike recognize the importance of serving and drinking freshly roasted coffee. But why is this the case?

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

Designing the perfect menu is vital for any coffee shop. However, to do so, coffee shop owners will need to take all manner of factors into account.

For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.

Want to learn more about the consumers and their motivations for choosing plant-based food and the huge opportunity it represents for the out-of-home industry?

Nestlé Professional is proud to share the story of the women behind the Roastelier by Nescafé Burundi Coffee who are Making More Possible.