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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Nestlé Professional Celebrates Sustainability at Toque d’Or® 2025 with Green Spatula Award

Nestlé Professional Toque d’Or® remains one of the UK’s most prestigious hospitality competitions, designed to inspire, educate, and celebrate outstanding food service college students across the UK. 

2024 Food Service Trends Report

Our new 2024 Food Service Trends Report explores dynamic foodservice industry shifts. Stay ahead with our expert tips for business success. 

A man and woman stand together, smiling in front of a coffee machine in a cozy kitchen setting.

Brewing Success: Empowering the Next Generation of Coffee Professionals

At Nestlé Professional, we are passionate about empowering young people to shape the future of the food service industry.

Energy conservation

Energy conservation is essential for your food service business success

Increase your responsible consumption by following these tips from our experts

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Our Tips for Successful Staff Recruitment and Management in Foodservice

Our Tips for Successful Staff Recruitment and Management

A smiling woman with glasses looks directly at the camera, radiating warmth and friendliness.

Meet Cleide, Global Confectionery Lead

Cleide Duplan is a Nestlé stalwart who has worked in various categories and businesses across the company for over three decades, giving her solid grounding to lead Nestlé Professional’s Global Confectionery Category.

Marina Larivière Nestlé Professional

Meet Marina, our Global Dairy Category Lead

Bringing her international experience and passion for innovation to the Global Dairy Category at Nestlé Professional’s Strategic Business Unit.

Alexandre Sonnay

Meet Alexandre, Global Strategy and Insight Manager

Being naturally curious has always been key to Alexandre.

Our new recyclable coffee cup

Welcome to the next Generation of Nescafé Coffee Cups

These cups are 95% paper, lined with a unique coating that uses 50% less plastic. 

A man stands in front of a wall, next to a coffee machine, ready to brew a fresh cup of coffee.

Meet Manuel, passionate about Plant-Based Beverages

Nestlé Professional’s Category Manager Manuel Aleman is passionate for coffee and a proud flexitarian. 

ann_menard

Meet Ann, our Global Brand Communication & Beverage Insights Manager

Ann Ménard of Nestlé Professional was destined for a future in food sciences. 

Cornel Krummenacher

Meet Cornel Krummenacher, Head of Global Food

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

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