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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!

Appeal to Your Customers

Finding new ways to grow food should appeal to everyone—after all, everyone needs to eat.

Planetpro: What is regenerative agriculture?

Do you know what is Regenerative Agriculture and how it could become a future-proof farming?  

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The Global Impact of Women in Foodservice: Insights from Industry Leaders

Women Leading the Way in Foodservice: Innovation, Inclusion, and Impact.

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The Global Influence and Impact of Women in Foodservice

Women make a significant mark in the foodservice industry, across universities, workplaces, hotels, schools, and beyond.

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Planting Trees for the Future in Italy

Goal: To Plant 500 Trees in 3 Years

Nescafé Fusion enabling personalized coffee experiences

Discover the Nescafé Fusion system, a range of coffee machines that offer a wide variety of personalized drink options.

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Announcing the Winners of the First-Ever ‘Green Spatula’ Award

Nestlé Professional Announces the First-Ever ‘Green Spatula’ Award Winners for Excellence in Sustainable Culinary Practices.

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New Nestlé Professional Award celebrates top chefs’ sustainability focus

The ‘Green Spatula’ Award honors the culinary expertise and sustainable practices of chefs at the Global Chefs Challenge Finals 2024.

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Tips to help chefs and baristas balance physical and mental well-being

Suggestions for food service professionals operating in fast-paced environments while leading and overseeing teams. 

A group of children wearing chef hats happily preparing food together in a bright kitchen.

Inspiring young minds and ‘Growing Great Chefs’

Nestlé Professional and Worldchefs joining forces for ten consecutive years to celebrate International Chefs Day 2024.

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Welcome to International Chefs Day 2024!

We’re excited about offering access to educational resources, allowing children worldwide to learn about the importance of a healthy and balanced diet. 

Planting change for a better tomorrow with GARDEN GOURMET®

We’re on a journey towards adopting regenerative practices and reducing our impact from soil to service, while creating food that tastes absolutely delicious for your guests.