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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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KitKat Have a Break hot cocoa cup with chocolate pieces on top

Have a break, with a signature KitKat taste in a cup

Nestlé Professional launches its KitKat  inspired Beverage, starting with a roll out in Brazil.

A serving of spaghetti with meatballs and diced tomatoes in a white bowl, showcasing a hearty Italian dish.

Explore the journey from ingredients to plant-based meat alternatives

Find out more about some of the key ingredients in plant-based meat alternatives and discover how we turn them into delicious products in six steps. 

Nescafé Plan 2030 Progress Report 2024 with close-up of coffee cherries and Nescafé logo.

Nescafé Plan 2030

Regenerative agriculture is at the heart of the Nescafé Plan.

Nestlé Professional Toque d'Or 37 Years celebration with spotlight and golden confetti.

Nestlé Professional Celebrates Sustainability at Toque d’Or® 2025 with Green Spatula Award

Nestlé Professional Toque d’Or® remains one of the UK’s most prestigious hospitality competitions, designed to inspire, educate, and celebrate outstanding food service college students across the UK. 

Sustainable Practices for Your Kitchen: tips on choosing ingredients, managing waste, and more.

5 Sustainable Practices for Your Kitchen

Discover our guide of practices that can assist you in evaluating your kitchen operations while maintaining a focus on sustainability.

People ordering coffee at a busy café counter with barista preparing drinks.

Share the News

What does regenerative agriculture mean for your business?

A coffee farm on a hill with lush greenery, highlighting the need for support in farming.

Feeling the Squeeze: Why Farms Need Support Now

Farms have helped feed the world for centuries, but that job is becoming increasingly challenging.

Farmer holding rich soil in hand, symbolizing regenerative agriculture and healthy land

Regenerative Agriculture: Everyday Q&As

Access our list of Q&As related to our Planetpro Farms, Food & Our Future.

Busy restaurant kitchen seen through window with chefs preparing food in motion blur.

Appeal to Your Customers

Finding new ways to grow food should appeal to everyone—after all, everyone needs to eat.

Green plants growing from rich soil illustrating regenerative agriculture practices

Planetpro: What is regenerative agriculture?

Do you know what is Regenerative Agriculture and how it could become a future-proof farming?  

A smiling young woman stands outside a coffee shop, with a welcoming atmosphere and colorful signage in the background.

The Global Impact of Women in Foodservice: Insights from Industry Leaders

Women Leading the Way in Foodservice: Innovation, Inclusion, and Impact.

A smiling woman wearing an apron stands in a restaurant, ready to serve customers.

The Global Influence and Impact of Women in Foodservice

Women make a significant mark in the foodservice industry, across universities, workplaces, hotels, schools, and beyond.

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