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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Supporting the chefs of tomorrow in Australia and NZ

Bringing together the finest young culinary talent at the Nestlé Golden Chef’s Hat Award.

Chefs from different cultures showcasing their culinary skills and dishes in honor of International Chef Day.

Save the Date: International Chefs Day is coming on October 20th!

We’re excited to share educational resources that empower children everywhere to understand and embrace healthy, balanced eating.

Empowering future chefs and baristas in Latin America

Helping young chefs and baristas cultivate their dreams with the YOCUTA and NESTLÉ Young Baristas programs

Several individuals standing together for a photo, with a table visible in the foreground, showcasing a social gathering.

Shaping the culinary landscape for young talent in Central Eastern Europe

Helping aspiring chefs to get ahead with the YOuth CUlinary TAlents program 

In a well-lit kitchen, three cheerful chefs pose together, exuding a sense of teamwork and culinary passion.

Worldchefs Academy offers young chefs first step into food service

Inspiring young chefs to kickstart their careers with free online courses.

A woman is holding a coffee cup, facing another woman, suggesting a moment of connection and conversation.

Uniting the food service industry with Choose Hospitality Pledge

Nestlé Professional in the UK leads the call to promote the sector to young people.

https://www.nestleprofessional.com/news/young-chefs-serve-their-skills-sri-lanka

Young chefs serve up their skills in Sri Lanka

Young talents showcase their culinary prowess at the 2025 Nestlé Golden Chef’s Hat Competition. 

KitKat Have a Break hot cocoa cup with chocolate pieces on top

Have a break, with a signature KitKat taste in a cup

Nestlé Professional launches its KitKat  inspired Beverage, starting with a roll out in Brazil.

A serving of spaghetti with meatballs and diced tomatoes in a white bowl, showcasing a hearty Italian dish.

Explore the journey from ingredients to plant-based meat alternatives

Find out more about some of the key ingredients in plant-based meat alternatives and discover how we turn them into delicious products in six steps. 

Nescafé Plan 2030 Progress Report 2024 with close-up of coffee cherries and Nescafé logo.

Nescafé Plan 2030

Regenerative agriculture is at the heart of the Nescafé Plan.

Nestlé Professional Toque d'Or 37 Years celebration with spotlight and golden confetti.

Nestlé Professional Celebrates Sustainability at Toque d’Or® 2025 with Green Spatula Award

Nestlé Professional Toque d’Or® remains one of the UK’s most prestigious hospitality competitions, designed to inspire, educate, and celebrate outstanding food service college students across the UK. 

Sustainable Practices for Your Kitchen: tips on choosing ingredients, managing waste, and more.

5 Sustainable Practices for Your Kitchen

Discover our guide of practices that can assist you in evaluating your kitchen operations while maintaining a focus on sustainability.

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