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For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.

Want to learn more about the consumers and their motivations for choosing plant-based food and the huge opportunity it represents for the out-of-home industry?

Stepping into the role of Out of Home Global Category Manager for one of the biggest coffee brands in the world not only provides Nestlé Professional’s Alessandro Bottazzi with a new and exciting opportunity, but it also brings him back to his coffee roots.

Nestlé Professional announced today that they have signed a new partnership with the Culinary Arts Academy Switzerland, one of the top-ranked culinary schools in the world.

It is time to stop adding to landfills. How much waste does your business produce?

Strive to follow the three Rs of sustainability.

Dinner is served, but reduced wastage doesn’t end here. 

How to minimize waste? Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to reduce food wastage in the kitchen.

Despite your planning efforts, there’s usually extra food that you didn’t serve left at the end of the night. What can you do with it to have food reduced wastage?

No matter how much space, budget, or time you have to allocate to prevent food waste, you can start to make changes today.

Certain types of food place more strain on the environment due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures.