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Discover our guide of practices that can assist you in evaluating your kitchen operations while maintaining a focus on sustainability.

What does regenerative agriculture mean for your business?

Farms have helped feed the world for centuries, but that job is becoming increasingly challenging.

Access our list of Q&As related to our Planetpro Farms, Food & Our Future.

Finding new ways to grow food should appeal to everyone—after all, everyone needs to eat.

Do you know what is Regenerative Agriculture and how it could become a future-proof farming?  

Nestlé Professional Announces the First-Ever ‘Green Spatula’ Award Winners for Excellence in Sustainable Culinary Practices.

We’re on a journey towards adopting regenerative practices and reducing our impact from soil to service, while creating food that tastes absolutely delicious for your guests.

Have questions about plant-based diets and your menu? You’re not alone.

With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms.

Want to get some key insights to help you plan menus that may be healthier and more sustainable?

Let us share with you our latest initiative on packaging.