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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
ICD 2023 1

International Chef’s Day inspires young minds to make healthier food choices

At Nestlé Professional, our dedication to culinary excellence extends beyond the plate. 

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The Future Cup Tool Wins Sustainability Award

Nestlé's out-of-home business, Nestlé Professional, has won a prestigious sustainability title for The Future Cup – Life Cycle Assessment (LCA) Tool, awarded by the European Vending & Coffee Service Association (EVA)

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Brewing Success: Empowering the Next Generation of Coffee Professionals

At Nestlé Professional, we are passionate about empowering young people to shape the future of the food service industry.

ALDO coffee machine

Nestlé Professional’s ALDO helps to reduce single use packaging waste while enhancing the beverage making experience

Learn more details.

Lakis Psomas Barista

Meet Lakis, Swedish National Champion and Nestlé Professional Barista

Discover how he combined his business and coffee passions to compete on the world stage.

Renewing coffee packaging with modern designs and labeled coffee products

Renewing Coffee Packaging, a step towards recyclability

Let us share with you our latest initiative on packaging.

Energy conservation

Energy conservation is essential for your food service business success

Increase your responsible consumption by following these tips from our experts

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Our Tips for Successful Staff Recruitment and Management in Foodservice

Our Tips for Successful Staff Recruitment and Management

Chef cooking in a busy kitchen with others helping and preparing food together.

Celebrating the 2023 World Youth Skills Day

At Nestlé Professional, our actions are rooted in our undeterred optimism about the future of food service.

Nescafé in Europe is now 100% responsibly sourced

Our Sustainability journey

Nescafé in Europe is now 100% responsibly sourced

Alexandre Sonnay

Meet Alexandre, Global Strategy and Insight Manager

Being naturally curious has always been key to Alexandre.

Plant-based webinar

Serving up new plant-based options to professional baristas

With more people opting for a plant-based alternative in their lattes, baristas are looking for options that provide the right taste and texture.