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Let us share with you our latest initiative on packaging.

Increase your responsible consumption by following these tips from our experts

Our Tips for Successful Staff Recruitment and Management

At Nestlé Professional, our actions are rooted in our undeterred optimism about the future of food service.

Cleide Duplan is a Nestlé stalwart who has worked in various categories and businesses across the company for over three decades, giving her solid grounding to lead Nestlé Professional’s Global Confectionery Category.

Nescafé in Europe is now 100% responsibly sourced

Bringing her international experience and passion for innovation to the Global Dairy Category at Nestlé Professional’s Strategic Business Unit.

Being naturally curious has always been key to Alexandre.

Executive Chef Lorieux has a combined zest for cuisine and a wide culinary experience.

With more people opting for a plant-based alternative in their lattes, baristas are looking for options that provide the right taste and texture.

Find out about the latest dessert trends shaping up the out-of-home industry across the globe with Nestlé Professional, committed to Making More Possible.

Plant-based beverages are changing the Out of Home Coffee menus as consumers are asking for more choices.