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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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A blackboard features a plate of food and a warm cup of coffee, inviting viewers to enjoy a meal.

Supporting healthy, sustainable diets on your menu

Bringing the concept of healthy, sustainable food to your menu doesn’t mean starting over.

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Talking to guests about healthy, sustainable food.

With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms.

A plate featuring a serving of chicken accompanied by colorful vegetables and a portion of rice.

Smart choices: A Fresh Approach to Ingredients for Food Providers

Want to get some key insights to help you plan menus that may be healthier and more sustainable?

Two chefs in a field surrounded by vegetables.

Two dilemmas: One solution

How can we provide enough nutrition for 8 billion people today and the 10 billion people in the years to come?

ICD 2023 1

International Chef’s Day inspires young minds to make healthier food choices

At Nestlé Professional, our dedication to culinary excellence extends beyond the plate. 

A tablet computer is placed beside a coffee machine, with a star overhead.

The Future Cup Tool Wins Sustainability Award

Nestlé's out-of-home business, Nestlé Professional, has won a prestigious sustainability title for The Future Cup – Life Cycle Assessment (LCA) Tool, awarded by the European Vending & Coffee Service Association (EVA)

A man and woman stand together, smiling in front of a coffee machine in a cozy kitchen setting.

Brewing Success: Empowering the Next Generation of Coffee Professionals

At Nestlé Professional, we are passionate about empowering young people to shape the future of the food service industry.

ALDO coffee machine

Nestlé Professional’s ALDO helps to reduce single use packaging waste while enhancing the beverage making experience

Learn more details.

Lakis Psomas Barista

Meet Lakis, Swedish National Champion and Nestlé Professional Barista

Discover how he combined his business and coffee passions to compete on the world stage.

Energy conservation

Energy conservation is essential for your food service business success

Increase your responsible consumption by following these tips from our experts

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Our Tips for Successful Staff Recruitment and Management in Foodservice

Our Tips for Successful Staff Recruitment and Management

Nescafé in Europe is now 100% responsibly sourced

Our Sustainability journey

Nescafé in Europe is now 100% responsibly sourced

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