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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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chef_lux

New CHEF® packaging makes it even easier to recycle

Nestlé Professional has redesigned its traditional Chef packaging from gold to white – in the next step of its sustainability journey.

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Join our "Climate Change and Food Service" live webinar!

Everybody is talking about climate change. To help join in on the conversation, it is important that you know and understand the vocabulary that is being used and the impact of the choices that are being made from the farmers’ fields to the table.

A chef skillfully prepares ingredients in a busy kitchen, surrounded by pots and pans.

Spread the Word - Speaking Up about Sustainability

Remember, when you’re making your business more sustainable, everyone wants to hear about it!

A woman sits at a table with a bowl of beans and a coffee cup, enjoying her meal in a cozy setting.

Small Changes, Big Payoff - Simple Shifts You Can Make Today

Like many people facing up to the effects of climate change, you’re probably ready to take action!

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The Language of Climate Change: A Glossary of Terms

Everybody’s talking about climate change, environment and sustainability. And if you want to join the conversation, it’s important that you know and understand the vocabulary too.

A chalkboard filled with different coffees, each labeled to show their characteristics and styles.

Join our new "Building Your Coffee Menu" Webinar

Tune in to join us for the 3rd episode of our 3-part webinar series to learn much more on coffee.

A table with bowls filled with various coffee beans, showcasing their rich colors and textures.

Join our "Drink or even eat the perfect cup of coffee!" live webinar

In this webinar, our Nestlé Professional coffee experts, barista and chef will share their knowledge and passion for coffee and give you inspiring tips about coffee and how to utilize it as a genuine cooking ingredient.

A man runs energetically in a green field, with a bustling cityscape rising in the background.

Planetpro: Working towards zero waste

It is time to stop adding to landfills. How much waste does your business produce?

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Planetpro: Unpacking waste problems

Strive to follow the three Rs of sustainability.

People enjoy meals at tables in a lively outdoor restaurant setting under clear skies.

Planetpro: At the Table

Dinner is served, but reduced wastage doesn’t end here. 

A woman stands in a kitchen, smiling as she holds a fresh salad in her hands.

Planetpro: More from every ingredient

How to minimize waste? Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to reduce food wastage in the kitchen.

A vibrant flower and a delicate egg sit together in a clear glass, showcasing their natural beauty.

Planetpro: The Leftover Dilemma

Despite your planning efforts, there’s usually extra food that you didn’t serve left at the end of the night. What can you do with it to have food reduced wastage?

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