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So get them to help you to make the right choices! The old-fashioned coffee pot at our workplaces is fast disappearing in favor of a whole variety of different and novel types of coffee and beverage machines.

Customers will never love a company until the employees love it first. Maybe this is why many companies now hire a "Chief Happiness" or "Inspiration Officer." But how can you really contribute to the happiness of your colleagues?

We drink around 400 billion cups of coffee a year worldwide. The demand for coffee has developed enormously in recent years. 

The world is constantly changing and innovating. This also applies to the coffee industry where more and more ways to make coffee are being created each year. 

When it comes to coffee, there is an enormous amount of choice and 'good coffee' is in the eye of the beholder. That makes choosing the right coffee for your organization a complex task.

Coffee is indispensable in today’s workplace. With an average of 4 cups, we drink more than 23 million cups a day.

For some it’s a vital kick-start to the day. For others, it’s the ultimate secret pleasure. Not surprising then that we all want a good quality cup of coffee in the office!

Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties.

A cup of coffee is probably the most common thing in the world for you. You get up with it and you may end your day with it again. Yet some coffee facts may still surprise you.

International Chefs Day on 20 October 2019 offers chefs from around the globe a unique opportunity to network, promote their profession to future chefs and make a difference in their local communities through making healthy eating fun and exciting for kids.​

Once you master latte art you’ll have happier customers and grow your business!

Vevey, August 12, 2019: On this International Youth Day, Nestlé has accelerated its efforts towards the youth population by launching and rolling out the Young Culinary Talents (YOCUTA) program worldwide with its Nestlé Professional foodservices division.