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Nestlé Professional Toque d’Or® remains one of the UK’s most prestigious hospitality competitions, designed to inspire, educate, and celebrate outstanding food service college students across the UK. 

Our new 2024 Food Service Trends Report explores dynamic foodservice industry shifts. Stay ahead with our expert tips for business success. 

At Nestlé Professional, we are passionate about empowering young people to shape the future of the food service industry.

Increase your responsible consumption by following these tips from our experts

Our Tips for Successful Staff Recruitment and Management

Being naturally curious has always been key to Alexandre.

These cups are 95% paper, lined with a unique coating that uses 50% less plastic. 

Nestlé Professional’s Category Manager Manuel Aleman is passionate for coffee and a proud flexitarian. 

Ann Ménard of Nestlé Professional was destined for a future in food sciences. 

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.

Want to learn more about the consumers and their motivations for choosing plant-based food and the huge opportunity it represents for the out-of-home industry?