Latest News

Following a successful launch in Brazil, Nestlé Professional is rolling out the chocolate spread that helps chefs and foodservice operators deliver the KitKat signature taste of perfect balance of chocolate and wafer to a wide variety of snack and dessert applications to selected markets in EMENA and AOA.

Nestlé Professional announced today that they have signed a new partnership with the Culinary Arts Academy Switzerland, one of the top-ranked culinary schools in the world.

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.

The Worldchefs Academy has launched its free online Pre-Commis Chef Course and mobile app in Arabic.

Supporting cafes and bakeries to roast their signature coffee.

Nestlé Professional, the global leader in out-of-home branded hot and cold beverage and food solutions is deploying anti-viral and anti-bacterial self-disinfecting screen protectors for its out-of-home coffee machines.

To mark International Women's Day, we are proud to highlight inspiring women baristas who are Making More Possible in the coffee industry.

To mark International Women’s Day we are proud to highlight inspiring baristas who are Making More Possible in the coffee industry.

To mark International Women’s Day we talked with some of the inspiring baristas carving out a space for women in the global coffee industry. Meet Joanna Yuen!

Nestlé Professional is using blockchain technology to trace their latest single origin coffee from Burundi for Roastelier by Nescafé.

Substituting new ingredients in place of something as familiar as cow’s milk can pose certain challenges to even experienced chefs.