Latest News

Substituting new ingredients in place of something as familiar as cow’s milk can pose certain challenges to even experienced chefs.

Choices, choices! The arrival of so many plant-based products on the market is great news for chefs, baristas, and consumers because it means they can pick the right option for every situation.

Nestlé made its plant-based debut in China today with the launch of its Harvest Gourmet brand at an event in Beijing.

This holiday season, Nestlé Professional is offering a range of Starbucks® holiday beverages in partnership with their We Proudly Serve Starbucks® Coffee Programme operators.

Sauces and condiments add oomph to recipes, and to sales! Learn the latest variations on classics, along with new ideas to keep adventurous patrons’ palates happy.

What else can you do to adjust to the new reality? One method that successful entrepreneurs use is to put yourself in the customer’s shoes.

Consumers still crave coffee and other upscale beverages—but they also want extra measures to protect their health. How can you deliver everything they want?

Give dairy products the credit they deserve. Consider how important cream, yogurt and cheese are to your operation. They can boost profits with versatility and appeal.

Nestlé Professional and the World Association of Chefs Societies (Worldchefs) are proud to announce that the Worldchefs Academy is now available to Spanish-speaking aspiring chefs.

It is time to stop adding to landfills. How much waste does your business produce?

Strive to follow the three Rs of sustainability.

Dinner is served, but reduced wastage doesn’t end here.