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At Nestlé Professional, we have a vision that every Barista deserves to use fresh beans when brewing their coffee, so that their customers can enjoy the rich flavor in every cup.

Ashley Reid wears two hats: she’s both a Chef and Barista at Nestlé Professional Jamaica – and every day, she gets to experience the best of both worlds.

From farmers’ fields to the table and beyond, every choice along the way impacts the carbon footprint of food and beverages.

Ethiopia is the fifth-largest coffee producer in the world, and the biggest in Africa.

Around the world, coffee consumers and café owners alike recognize the importance of serving and drinking freshly roasted coffee. But why is this the case?

Have you struggled to understand the role of proteins in plant-based food? As more people adopt plant-based diets, we’ve prepared a simple guide to break down all the information you need on proteins, their role in plant-based food and much more; so that you can help your customers make informed choices.

Remember, when you’re making your business more sustainable, everyone wants to hear about it!

Everybody’s talking about climate change, environment and sustainability. And if you want to join the conversation, it’s important that you know and understand the vocabulary too.

Designing the perfect menu is vital for any coffee shop. However, to do so, coffee shop owners will need to take all manner of factors into account.

Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.

Nestlé Professional is proud to share the story of the women behind the Roastelier by Nescafé Burundi Coffee who are Making More Possible.

One of the first questions is what to call plant-based - no milk foods and beverages.