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Everybody’s talking about climate change, environment and sustainability. And if you want to join the conversation, it’s important that you know and understand the vocabulary too.

Designing the perfect menu is vital for any coffee shop. However, to do so, coffee shop owners will need to take all manner of factors into account.

Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.

Nestlé Professional is proud to share the story of the women behind the Roastelier by Nescafé Burundi Coffee who are Making More Possible.

One of the first questions is what to call plant-based - no milk foods and beverages.

When plants are the key ingredient, they may need a little help to perform up to your standards.

A barista is described as a person who makes and serves coffee to people.

 Nestlé Professional Brazil launches a new roasting solution for coffee shops.

Following a successful launch in Brazil, Nestlé Professional is rolling out the chocolate spread that helps chefs and foodservice operators deliver the KitKat signature taste of perfect balance of chocolate and wafer to a wide variety of snack and dessert applications to selected markets in EMENA and AOA.

Nestlé Professional announced today that they have signed a new partnership with the Culinary Arts Academy Switzerland, one of the top-ranked culinary schools in the world.

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.

The Worldchefs Academy has launched its free online Pre-Commis Chef Course and mobile app in Arabic.