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Around the world, coffee consumers and café owners alike recognize the importance of serving and drinking freshly roasted coffee. But why is this the case?

Have you struggled to understand the role of proteins in plant-based food? As more people adopt plant-based diets, we’ve prepared a simple guide to break down all the information you need on proteins, their role in plant-based food and much more; so that you can help your customers make informed choices.

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

Everybody is talking about climate change. To help join in on the conversation, it is important that you know and understand the vocabulary that is being used and the impact of the choices that are being made from the farmers’ fields to the table.

Remember, when you’re making your business more sustainable, everyone wants to hear about it!

Like many people facing up to the effects of climate change, you’re probably ready to take action!

Everybody’s talking about climate change, environment and sustainability. And if you want to join the conversation, it’s important that you know and understand the vocabulary too.

Designing the perfect menu is vital for any coffee shop. However, to do so, coffee shop owners will need to take all manner of factors into account.

Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.

For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.

Tune in to join us for the 3^rd episode of our 3-part webinar series to learn much more on coffee.

In this webinar, our Nestlé Professional coffee experts, barista and chef will share their knowledge and passion for coffee and give you inspiring tips about coffee and how to utilize it as a genuine cooking ingredient.