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Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

Everybody is talking about climate change. To help join in on the conversation, it is important that you know and understand the vocabulary that is being used and the impact of the choices that are being made from the farmers’ fields to the table.

Like many people facing up to the effects of climate change, you’re probably ready to take action!

Remember, when you’re making your business more sustainable, everyone wants to hear about it!

Everybody’s talking about climate change, environment and sustainability. And if you want to join the conversation, it’s important that you know and understand the vocabulary too.

Designing the perfect menu is vital for any coffee shop. However, to do so, coffee shop owners will need to take all manner of factors into account.

Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.

For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.

Tune in to join us for the 3^rd episode of our 3-part webinar series to learn much more on coffee.

In this webinar, our Nestlé Professional coffee experts, barista and chef will share their knowledge and passion for coffee and give you inspiring tips about coffee and how to utilize it as a genuine cooking ingredient.

Want to learn more about the consumers and their motivations for choosing plant-based food and the huge opportunity it represents for the out-of-home industry?

For the fourth year, Nestlé Professional was the Official Partner of the Billy Gallagher Young Chefs Forum at the biennial Worldchefs Congress & Expo, which was held in Abu Dhabi in 2022.