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Like many restaurant and cafe owners are experiencing, we’ve entered an entirely new chapter of how we run our businesses.

The plant-based trend has also hit the beverage side of the menu—good news for consumers and operators alike.

Worldchefs Academy launches Portuguese Pre-Commis Chef Course!

Christmas is a cherished time full of family and friend reunions, ideal to catch up with those you’ve not seen for a while. And what better way to do it around a smooth cup of coffee?

Adjust your menu and the calendar does most of the marketing for you.

The holiday season offers so many opportunities for extra profits. Discover easy ways to finish the year with a profit flourish. Plus get timesaving prep tips and party ideas.

Customers will never love a company until the employees love it first. Maybe this is why many companies now hire a "Chief Happiness" or "Inspiration Officer." But how can you really contribute to the happiness of your colleagues?

International Chefs Day on 20 October 2019 offers chefs from around the globe a unique opportunity to network, promote their profession to future chefs and make a difference in their local communities through making healthy eating fun and exciting for kids.​

Vevey, August 12, 2019: On this International Youth Day, Nestlé has accelerated its efforts towards the youth population by launching and rolling out the Young Culinary Talents (YOCUTA) program worldwide with its Nestlé Professional foodservices division.

Culinary school is where you develop your repertoire, learn through trial and error, and figure out which part of the kitchen feels most like home to you.

But if you want to be a Chef rather than a cook, read on!

Creating a positive culture in your establishment will be beneficial in many ways for your customers and for your staff.

The culinary world is in a constant state of flux. Romantic ideas of opening up a little bistro and putting your menu board out on the pavement have their place, but the nature of the industry has changed so much that you may find it hard to survive on charm and quintessential ambience alone.