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Cleide Duplan is a Nestlé stalwart who has worked in various categories and businesses across the company for over three decades, giving her solid grounding to lead Nestlé Professional’s Global Confectionery Category.

Bringing her international experience and passion for innovation to the Global Dairy Category at Nestlé Professional’s Strategic Business Unit.

Being naturally curious has always been key to Alexandre.

Executive Chef Lorieux has a combined zest for cuisine and a wide culinary experience.

These cups are 95% paper, lined with a unique coating that uses 50% less plastic. 

Nestlé Professional’s Category Manager Manuel Aleman is passionate for coffee and a proud flexitarian. 

Celebrating International Chefs Day by Inspiring Children to Grow a Healthy Future

Ann Ménard of Nestlé Professional was destined for a future in food sciences. 

Regina Mendoza wears many types of hats including innovator, communicator, sales development, coach model.  

Ashley Reid wears two hats: she’s both a Chef and Barista at Nestlé Professional Jamaica – and every day, she gets to experience the best of both worlds.

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.