Energy conservation is essential for your food service business success

• Get connected: Go digital and install energy counters that let you track your consumption and remotely control each outlet so you can keep the lights on where you need them and cut down on waste.
• Shine efficiently: Replace your traditional halogen lights with low-energy LED lighting.
• Harvest the power of the sun: Consider investing in solar energy to take your restaurant off the energy grid.
• Power down: Turn off your appliances when you're finished using them, and make sure to unplug them so they're not wasting energy when they're idle.
• Adjust the temperature: Reduce your heating costs by turning down the thermostat by just one degree, which could result in a 10% savings on your energy bill.
• Maintain your equipment: Service your equipment regularly to make sure everything is running efficiently.
• Light it up smartly: Use timers and motion sensors to control the lighting in your restaurant, especially in the bathroom and stockroom.
• Invest in eco-friendly appliances: Switch out your old appliances for newer, more energy-efficient models.
• Inspire your team: Train your staff to adopt energy-saving habits, so your restaurant's culture promotes environmentally responsible operations.

At Nestlé Professional, we're committed to helping you Make More Possible, not only for your business but also for the planet. 

Read more on our 2023 Food Service Trends Report