Latest News

At Nestlé Professional, we have a vision that every Barista deserves to use fresh beans when brewing their coffee, so that their customers can enjoy the rich flavor in every cup.

From farmers’ fields to the table and beyond, every choice along the way impacts the carbon footprint of food and beverages.

Nestlé Professional has redesigned its traditional Chef packaging from gold to white – in the next step of its sustainability journey.

Ethiopia is the fifth-largest coffee producer in the world, and the biggest in Africa.

Around the world, coffee consumers and café owners alike recognize the importance of serving and drinking freshly roasted coffee. But why is this the case?

Remember, when you’re making your business more sustainable, everyone wants to hear about it!

Like many people facing up to the effects of climate change, you’re probably ready to take action!

Everybody’s talking about climate change, environment and sustainability. And if you want to join the conversation, it’s important that you know and understand the vocabulary too.

Designing the perfect menu is vital for any coffee shop. However, to do so, coffee shop owners will need to take all manner of factors into account.

Nestlé Professional is proud to share the story of the women behind the Roastelier by Nescafé Burundi Coffee who are Making More Possible.

A barista is described as a person who makes and serves coffee to people.

 Nestlé Professional Brazil launches a new roasting solution for coffee shops.