Latest News

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.

Want to learn more about the consumers and their motivations for choosing plant-based food and the huge opportunity it represents for the out-of-home industry?

Stepping into the role of Out of Home Global Category Manager for one of the biggest coffee brands in the world not only provides Nestlé Professional’s Alessandro Bottazzi with a new and exciting opportunity, but it also brings him back to his coffee roots.

Following a successful launch in Brazil, Nestlé Professional is rolling out the chocolate spread that helps chefs and foodservice operators deliver the KitKat signature taste of perfect balance of chocolate and wafer to a wide variety of snack and dessert applications to selected markets in EMENA and AOA.

Nestlé Professional announced today that they have signed a new partnership with the Culinary Arts Academy Switzerland, one of the top-ranked culinary schools in the world.

Nestlé made its plant-based debut in China today with the launch of its Harvest Gourmet brand at an event in Beijing.

Nestlé today launches its Plant-based (PB) Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark National Cheeseburger Day in the US.

Vevey/Amstelveen, 7th September, 2020

Like many restaurant and cafe owners are experiencing, we’ve entered an entirely new chapter of how we run our businesses.

The plant-based trend has also hit the beverage side of the menu—good news for consumers and operators alike.