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Everybody’s talking about climate change, environment and sustainability. And if you want to join the conversation, it’s important that you know and understand the vocabulary too.

Following a successful launch in Brazil, Nestlé Professional is rolling out the chocolate spread that helps chefs and foodservice operators deliver the KitKat signature taste of perfect balance of chocolate and wafer to a wide variety of snack and dessert applications to selected markets in EMENA and AOA.

Nestlé made its plant-based debut in China today with the launch of its Harvest Gourmet brand at an event in Beijing.

It is time to stop adding to landfills. How much waste does your business produce?

Strive to follow the three Rs of sustainability.

Dinner is served, but reduced wastage doesn’t end here. 

How to minimize waste? Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to reduce food wastage in the kitchen.

Despite your planning efforts, there’s usually extra food that you didn’t serve left at the end of the night. What can you do with it to have food reduced wastage?

No matter how much space, budget, or time you have to allocate to prevent food waste, you can start to make changes today.

Certain types of food place more strain on the environment due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures. 

Tackling the problem of food waste requires big-picture thinking.

Nestlé today launches its Plant-based (PB) Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark National Cheeseburger Day in the US.