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Plant-based beverages are growing in popularity with consumers and more leading cafés are expanding their coffee menu to include alternative milks.

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

Everybody is talking about climate change. To help join in on the conversation, it is important that you know and understand the vocabulary that is being used and the impact of the choices that are being made from the farmers’ fields to the table.

For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.

Tune in to join us for the 3^rd episode of our 3-part webinar series to learn much more on coffee.

In this webinar, our Nestlé Professional coffee experts, barista and chef will share their knowledge and passion for coffee and give you inspiring tips about coffee and how to utilize it as a genuine cooking ingredient.

Want to learn more about the consumers and their motivations for choosing plant-based food and the huge opportunity it represents for the out-of-home industry?

Stepping into the role of Out of Home Global Category Manager for one of the biggest coffee brands in the world not only provides Nestlé Professional’s Alessandro Bottazzi with a new and exciting opportunity, but it also brings him back to his coffee roots.

Nestlé Professional announced today that they have signed a new partnership with the Culinary Arts Academy Switzerland, one of the top-ranked culinary schools in the world.

Like many restaurant and cafe owners are experiencing, we’ve entered an entirely new chapter of how we run our businesses.

The plant-based trend has also hit the beverage side of the menu—good news for consumers and operators alike.