Latest News

Savina Giachgia from Nestlé Professional Greece is a force to be reckoned with.

Supporting plant-based lifestyles and developing dairy alternative beverages for baristas is more than a job for Zohaa, it is a passion and a way of life.  

Regina Mendoza wears many types of hats including innovator, communicator, sales development, coach model.  

At Nestlé Professional, we have a vision that every Barista deserves to use fresh beans when brewing their coffee, so that their customers can enjoy the rich flavor in every cup.

Ashley Reid wears two hats: she’s both a Chef and Barista at Nestlé Professional Jamaica – and every day, she gets to experience the best of both worlds.

Ethiopia is the fifth-largest coffee producer in the world, and the biggest in Africa.

Around the world, coffee consumers and café owners alike recognize the importance of serving and drinking freshly roasted coffee. But why is this the case?

Designing the perfect menu is vital for any coffee shop. However, to do so, coffee shop owners will need to take all manner of factors into account.

For the fourth year, Nestlé Professional was the Official Partner of the Billy Gallagher Young Chefs Forum at the biennial Worldchefs Congress & Expo, which was held in Abu Dhabi in 2022.

Nestlé Professional announced today that they have signed new partnership with the Les Disciples d’Escoffier International, the premier gastronomic society established to maintain and promote the traditions of French cuisine.  

Celebrating International Chefs Day is an annual event with Nestlé Professional and Worldchefs, the World Association of Chefs Societies.  Both organizations encourage their chefs to bring their passion and expertise to inspire children with creative ways to eat healthier, as well as to have positive impact on the environment. 

Nestlé Professional is proud to share the story of the women behind the Roastelier by Nescafé Burundi Coffee who are Making More Possible.