Latest News

What do chefs need to know about adding these new options to their repertoire? The adjustment may be easier than you think.

In response to a rising demand for sustainable, healthy ways to eat, new styles of plant-based proteins are popping up on menus all over the globe^1.

In today’s competitive specialty coffee market, it’s important for coffee shops to stand out.

Savina Giachgia from Nestlé Professional Greece is a force to be reckoned with.

Supporting plant-based lifestyles and developing dairy alternative beverages for baristas is more than a job for Zohaa, it is a passion and a way of life.  

At Nestlé Professional, we have a vision that every Barista deserves to use fresh beans when brewing their coffee, so that their customers can enjoy the rich flavor in every cup.

Ethiopia is the fifth-largest coffee producer in the world, and the biggest in Africa.

Around the world, coffee consumers and café owners alike recognize the importance of serving and drinking freshly roasted coffee. But why is this the case?

Designing the perfect menu is vital for any coffee shop. However, to do so, coffee shop owners will need to take all manner of factors into account.

Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.

Nestlé Professional is proud to share the story of the women behind the Roastelier by Nescafé Burundi Coffee who are Making More Possible.

One of the first questions is what to call plant-based - no milk foods and beverages.