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As a food service provider, you have many opportunities to address packaging sustainability.

In many ways, our modern food system wouldn’t be possible without packaging.  

Communicate, Educate & Advocate !

Nestlé Professional’s Category Manager Manuel Aleman is passionate for coffee and a proud flexitarian. 

Ann Ménard of Nestlé Professional was destined for a future in food sciences. 

From farmers’ fields to the table and beyond, every choice along the way impacts the carbon footprint of food and beverages.

Nestlé Professional has redesigned its traditional Chef packaging from gold to white – in the next step of its sustainability journey.

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

Remember, when you’re making your business more sustainable, everyone wants to hear about it!

Like many people facing up to the effects of climate change, you’re probably ready to take action!

Everybody’s talking about climate change, environment and sustainability. And if you want to join the conversation, it’s important that you know and understand the vocabulary too.