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A cup of coffee is probably the most common thing in the world for you. You get up with it and you may end your day with it again. Yet some coffee facts may still surprise you.

Once you master latte art you’ll have happier customers and grow your business!

Most hoteliers know that they cannot do without good coffee solutions for their customers. There are still those who think that they do not need them or that they cost too much for their small establishment. But skimping on coffee is to miss the opportunities that if offers your business.

Is there anything more enticing and appealing in the morning than the aroma of coffee at the workplace?

Like fashion, food trends come and go. Whether it’s reimagined traditional dishes, exotic novelty flavours gaining popularity or tech-inspired food experiences that bring a new excitement to dining out; the culinary industry is always evolving and looking for fresh ways to keep customers wanting more. It can be hard to decide which trends are worth your while and which ones are destined to be nothing more than a flash in the pan.

Keeping a finger on the pulse of culinary trends can help your restaurant get ahead in a competitive market, and it can also switch up the mundane routine of churning out the same specials every week. So what should we be looking out for?

What are the differences in coffee consumption habits between South East Asian neighbors the Philippines and Malaysia?

While most of us would turn down an offer to work for free, money isn’t the only thing that motivates when it comes to doing a great job at work. If you’re looking for other options for rewarding your staff – or you just don’t have the resources to offer big cash incentives – there are alternative ways to do it.

Asian flavors, once confined to ethnic restaurants, have gone mainstream in a big way. Learn how the delicious flavors and condiments of the East can boost customer interest. It’s as easy as adding a spoonful of sambal oelek or a splash of sesame oil. 

Side dishes have huge potential to sell the center of the plate, boost add-on sales, and appeal to vegetarians and vegans. Learn 12 ways that side dishes can spark sales.

Discover how adding a flourish to a ready-to-use sauce creates your own signature sauce. It’s an easy way to distinguish your menu from the competition. Take a classic sauce like Alfredo, add your “secret ingredient,” then prepare to take some bows.

Looking for a new taste trend?

These days, the more sales opportunities an operator can have, the better. Leveraging existing capabilities into additional venues and dayparts makes more sense than ever.