Foodservice Trends for 2026
Five powerful shifts and practical strategies you can use.
As 2026 unfolds, consumers are demanding more: traditional reimagined, intentional indulgence that feels valuable, borderless flavors everyone can enjoy, dayparts that blur into anytime eating, and technology that amplifies but does not replace human connection.
In this comprehensive report, we spotlight the five defining trends shaping foodservice ahead, leveraging insights into shifting behaviors, operational evolution, and real-world strategies you can implement today.
Whether you're retooling menus, rethinking service, or future-proofing your business, these ideas will help you deliver the value, experiences, and innovation your guests crave. We're here to help you make more possible with your customers, with creativity and care.
- What are the current trends in food service? Neo-nostalgia, intentional indulgence, borderless menus, flexible day parts, and automation
- What is an example of a food trend? Global cuisines with a local twist
- What is an example of beverage trend? Dalgona Iced Coffee
Uncover more insights on our 2026 Foodservice Trends Report:
