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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Energy conservation

Energy conservation is essential for your food service business success

Increase your responsible consumption by following these tips from our experts

Two women engaged in conversation while sitting at a table, sharing smiles and ideas.

Our Tips for Successful Staff Recruitment and Management in Foodservice

Our Tips for Successful Staff Recruitment and Management

Chef cooking in a busy kitchen with others helping and preparing food together.

Celebrating the 2023 World Youth Skills Day

At Nestlé Professional, our actions are rooted in our undeterred optimism about the future of food service.

Alexandre Sonnay

Meet Alexandre, Global Strategy and Insight Manager

Being naturally curious has always been key to Alexandre.

Our new recyclable coffee cup

Welcome to the next Generation of Nescafé Coffee Cups

These cups are 95% paper, lined with a unique coating that uses 50% less plastic. 

A man stands in front of a wall, next to a coffee machine, ready to brew a fresh cup of coffee.

Meet Manuel, passionate about Plant-Based Beverages

Nestlé Professional’s Category Manager Manuel Aleman is passionate for coffee and a proud flexitarian. 

A diverse group of individuals collaborates in a kitchen, skillfully preparing various dishes together.

Celebrating International Chefs Day!

Celebrating International Chefs Day by Inspiring Children to Grow a Healthy Future

 

ann_menard

Meet Ann, our Global Brand Communication & Beverage Insights Manager

Ann Ménard of Nestlé Professional was destined for a future in food sciences. 

regina_with_zone_aoa

Meet Corporate Chef Regina, who is redefining the Chef role

Regina Mendoza wears many types of hats including innovator, communicator, sales development, coach model.  

Ashley Reid

Meet Ashley, uniquely both a Chef and a Barista

Ashley Reid wears two hats: she’s both a Chef and Barista at Nestlé Professional Jamaica – and every day, she gets to experience the best of both worlds.

Cornel Krummenacher

Meet Cornel Krummenacher, Head of Global Food

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.

wendy

Meet Wendy part of our Coffee Passionate Team at Nestlé Professional

For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.

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