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Bringing her international experience and passion for innovation to the Global Dairy Category at Nestlé Professional’s Strategic Business Unit.

Being naturally curious has always been key to Alexandre.

These cups are 95% paper, lined with a unique coating that uses 50% less plastic. 

Anticipate the questions your customers will ask about these new foods so you can reassure them about their dining experience.

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They may look and taste like meat and poultry, but they’re made of 100% plants. Here’s a look at the ingredients that make these new options so appealing.

What do chefs need to know about adding these new options to their repertoire? The adjustment may be easier than you think.

In response to a rising demand for sustainable, healthy ways to eat, new styles of plant-based proteins are popping up on menus all over the globe^1.

Nestlé Professional’s Category Manager Manuel Aleman is passionate for coffee and a proud flexitarian. 

Ann Ménard of Nestlé Professional was destined for a future in food sciences. 

Cornel’s agricultural background, paired with his international experience, has shaped his passion for sustainability and plant-based food.