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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Make sure you get the best out of coffee at work with our Office Coffee Solutions

For some it’s a vital kick-start to the day. For others, it’s the ultimate secret pleasure. Not surprising then that we all want a good quality cup of coffee in the office!

Seven surprising facts about coffee

A cup of coffee is probably the most common thing in the world for you. You get up with it and you may end your day with it again. Yet some coffee facts may still surprise you.

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Get the perfect latte art: 3 great techniques

Once you master latte art you’ll have happier customers and grow your business!

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Coffee machines for hotels: optimize the customer experience

Most hoteliers know that they cannot do without good coffee solutions for their customers. There are still those who think that they do not need them or that they cost too much for their small establishment. But skimping on coffee is to miss the opportunities that if offers your business.

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Coffee for companies: What coffee service can I offer to my employees?

Is there anything more enticing and appealing in the morning than the aroma of coffee at the workplace?

NutriPro All About Balance – Simple tips for using fats in the kitchen

Did you know that oils should be treated with care and are sensitive to light? Or that fryer oil should be changed every 10 cycles? Read more to learn some simple tips for using fats in the kitchen.

NutriPro All About Balance – Protein tips

There are many ways to flavour protein without adding excess fat or calories, with coating, stuffing or marinating protein sources, but also using spice blends or sauces. Learn our delicious tips. 

 

NutriPro All About Balance – Thoughtful Change

To help guests consume fewer calories, one strategy is to dial your portions back to the smaller amounts that were typical a few decades ago. While this strategy can make a dramatic difference in calorie intake, it may be best to make changes gradually so that it doesn’t disrupt the perceived value equation that your guests have become accustomed to.

NutriPro All About Balance – Portions at hand, the ideal portion size

Portion sizes have been expanding steadily (along with people’s waistlines) over recent decades. Typical portions now have double or even triple the number of calories that they had just 20 years ago1.

NutriPro All About Balance – Fruits & Vegetables: part of the solution

Are you looking at some simple ways to trim down calories while maximising the nutrients and flavours of your menu? Fruits and vegetables are part of the solution. Read more to learn ways to make the most of them.

NutriPro All About Balance – Share what you know with your guests

Research shows that one of the keys to developing loyal customers is reducing the amount of work they have to do.

NutriPro All About Balance – The Comeback of Ancient grains

Ancient grains are making a comeback with consumers, who crave quality, variety, and novelty, so try them in place of stand-bys like white rice or pasta.