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Nestlé Professional announced today that they have signed new partnership with the Les Disciples d’Escoffier International, the premier gastronomic society established to maintain and promote the traditions of French cuisine.  

Celebrating International Chefs Day is an annual event with Nestlé Professional and Worldchefs, the World Association of Chefs Societies.  Both organizations encourage their chefs to bring their passion and expertise to inspire children with creative ways to eat healthier, as well as to have positive impact on the environment. 

The Worldchefs Academy has launched its free online Pre-Commis Chef Course and mobile app in Arabic.

Nestlé Professional and Worldchefs, the World Association of Chefs Societies, are working together again to leverage International Chefs Day as an opportunity to educate children around the world about the importance of healthy eating.

Nestlé Professional and the World Association of Chefs Societies (Worldchefs) are proud to announce that the Worldchefs Academy is now available to Spanish-speaking aspiring chefs.

It is time to stop adding to landfills. How much waste does your business produce?

Strive to follow the three Rs of sustainability.

Dinner is served, but reduced wastage doesn’t end here. 

How to minimize waste? Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to reduce food wastage in the kitchen.

Despite your planning efforts, there’s usually extra food that you didn’t serve left at the end of the night. What can you do with it to have food reduced wastage?

No matter how much space, budget, or time you have to allocate to prevent food waste, you can start to make changes today.