Certain types of food place more strain on the environment due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures.
Every day more of us are relying on plants for the nutrition and flavour we crave. While this shift is inevitable if we want to feed the world, it is also an exciting opportunity to expand your culinary repertoire.
The sustainable dining movement – more than just a trend
People are spending more and more time thinking about what they are buying and eating in an effort to be kinder to the planet. But being sustainable is not just another trend
Sustainability: the new secret ingredient for chefs
For many chefs, the culinary French phrase ‘mise en place’ – or everything in its place – is a mantra that is often used to mean that every utensil, tool and ingredient is ready and available, and always returned to its kitchen spot.
5 things every Chef should know about Recycling Food and Packaging Waste in Food Service Products
Food and packaging waste are mounting issues that are causing a huge impact globally – with plastic pollution ending up in oceans and landfills, and the equivalent of six rubbish trucks of edible food wasted every second worldwide, according to the Ellen MacArthur Foundation1
Making the Right Choice: Essential Coffee Shop Supplies and Machines for Your Business
Over 2.25 billion cups of coffee are drunk in the world every day. Needless to say that coffee plays an important and positive role in the workplace. That is, if you choose a coffee facility that fits your organization.
What types of coffee machines are on the market? And what is the best choice for your workplace?
Many people assume that the coffee beans provide the taste to a great coffee, and that is true. But did you know that the same coffee can taste vastly different in a different type of machine?
So get them to help you to make the right choices! The old-fashioned coffee pot at our workplaces is fast disappearing in favor of a whole variety of different and novel types of coffee and beverage machines.
