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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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How to increase customer footfall with local area promotions and programmes

Any business that requires customers to come through its doors must prioritise footfall. A local marketing strategy is a great way to increase footfall, as well as building trust and establishing relationships with the local community. Key to achieving this are promotions and programmes designed to appeal to those who live and work in the vicinity of your business.

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Culinary recruitment resources and how to use them

Effective recruitment is fundamental to any business – and especially one operating in a high pressure industry like the restaurant business. It can be time consuming and costly if you’re not used to it, but there are many recruitment resources out there that can make life a lot easier.

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How to handle negative social media posts and comments

Three out of 4 consumers consult social media before making a purchasing decision. Statistics like these that increased the pressure on restaurants to better manage their social media. If you have invested time and, perhaps, money in Instagram, Facebook, Twitter and TripAdvisor then the last thing you need is to have that brand positivity damaged by haters. So how do you deal with negative social interactions and still come out on top?