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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Two iced coffee glasses, elegantly garnished with leaves, presenting a cool and inviting drink.

“Plant-based? I’m in!” webinar

Plant-based beverages are growing in popularity with consumers and more leading cafés are expanding their coffee menu to include alternative milks.

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Meet Corporate Chef Regina, who is redefining the Chef role

Regina Mendoza wears many types of hats including innovator, communicator, sales development, coach model.  

Ashley Reid

Meet Ashley, uniquely both a Chef and a Barista

Ashley Reid wears two hats: she’s both a Chef and Barista at Nestlé Professional Jamaica – and every day, she gets to experience the best of both worlds.

A field stretches under a clear blue sky, showcasing the beauty of agriculture and nature's colors.

Join our "Climate Change and Food Service" live webinar!

Everybody is talking about climate change. To help join in on the conversation, it is important that you know and understand the vocabulary that is being used and the impact of the choices that are being made from the farmers’ fields to the table.

A chalkboard filled with different coffees, each labeled to show their characteristics and styles.

Join our new "Building Your Coffee Menu" Webinar

Tune in to join us for the 3rd episode of our 3-part webinar series to learn much more on coffee.

A table with bowls filled with various coffee beans, showcasing their rich colors and textures.

Join our "Drink or even eat the perfect cup of coffee!" live webinar

In this webinar, our Nestlé Professional coffee experts, barista and chef will share their knowledge and passion for coffee and give you inspiring tips about coffee and how to utilize it as a genuine cooking ingredient.

A group of people assembled, with the words "5,000 people" visible in the center of the image.

Official Partner of Billy Gallagher Young Chefs Forum

For the fourth year, Nestlé Professional was the Official Partner of the Billy Gallagher Young Chefs Forum at the biennial Worldchefs Congress & Expo, which was held in Abu Dhabi in 2022.

New partnership with Les Disciples d’Escoffier International

Nestlé Professional announced today that they have signed new partnership with the Les Disciples d’Escoffier International, the premier gastronomic society established to maintain and promote the traditions of French cuisine.  

healthy food for future

Nestlé Professional and Worldchefs Inspire Children to Eat Healthier

Celebrating International Chefs Day is an annual event with Nestlé Professional and Worldchefs, the World Association of Chefs Societies.  Both organizations encourage their chefs to bring their passion and expertise to inspire children with creative ways to eat healthier, as well as to have positive impact on the environment. 

Chefs preparing dishes in a commercial kitchen filled with equipment and fresh ingredients.

Na'am Chef! Arabic Pre-Commis Chef Course Now Available!

The Worldchefs Academy has launched its free online Pre-Commis Chef Course and mobile app in Arabic.

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Nestlé Professional and Worldchefs team up again!

Nestlé Professional and Worldchefs, the World Association of Chefs Societies, are working together again to leverage International Chefs Day as an opportunity to educate children around the world about the importance of healthy eating.

yocuta

Nestlé Professional and Worldchefs launch a Free Online Chefs Education Program

Nestlé Professional and the World Association of Chefs Societies (Worldchefs) are proud to announce that the Worldchefs Academy is now available to Spanish-speaking aspiring chefs.