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In response to a rising demand for sustainable, healthy ways to eat, new styles of plant-based proteins are popping up on menus all over the globe^1.

Enter the exciting Plant-Based Beverage world with us in this second webinar of the series.

As part of the global launch, we are hosting a Special Out of Home webinar of the “Nescafé Plan 2030”: the Nescafé sustainability vision and ambition for this decade. 

Plant-based beverages are growing in popularity with consumers and more leading cafés are expanding their coffee menu to include alternative milks.

Everybody is talking about climate change. To help join in on the conversation, it is important that you know and understand the vocabulary that is being used and the impact of the choices that are being made from the farmers’ fields to the table.

Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.

Tune in to join us for the 3^rd episode of our 3-part webinar series to learn much more on coffee.

In this webinar, our Nestlé Professional coffee experts, barista and chef will share their knowledge and passion for coffee and give you inspiring tips about coffee and how to utilize it as a genuine cooking ingredient.

One of the first questions is what to call plant-based - no milk foods and beverages.

When plants are the key ingredient, they may need a little help to perform up to your standards.

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.

Plant based – no milk products have been on the market for a while now, so many of your guests have probably already heard of them.