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Nestlé Professional launches its KitKat  inspired Beverage, starting with a roll out in Brazil.

Join our experts to explore the key role of packaging in protecting food, preventing food waste and ensuring the quality and safety of products.

Enter the exciting Plant-Based Beverage world with us in this second webinar of the series.

As part of the global launch, we are hosting a Special Out of Home webinar of the “Nescafé Plan 2030”: the Nescafé sustainability vision and ambition for this decade. 

Plant-based beverages are growing in popularity with consumers and more leading cafés are expanding their coffee menu to include alternative milks.

Everybody is talking about climate change. To help join in on the conversation, it is important that you know and understand the vocabulary that is being used and the impact of the choices that are being made from the farmers’ fields to the table.

Tune in to join us for the 3^rd episode of our 3-part webinar series to learn much more on coffee.

In this webinar, our Nestlé Professional coffee experts, barista and chef will share their knowledge and passion for coffee and give you inspiring tips about coffee and how to utilize it as a genuine cooking ingredient.

Following a successful launch in Brazil, Nestlé Professional is rolling out the chocolate spread that helps chefs and foodservice operators deliver the KitKat signature taste of perfect balance of chocolate and wafer to a wide variety of snack and dessert applications to selected markets in EMENA and AOA.

Nestlé made its plant-based debut in China today with the launch of its Harvest Gourmet brand at an event in Beijing.

Nestlé today launches its Plant-based (PB) Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark National Cheeseburger Day in the US.

Vevey/Amstelveen, 7th September, 2020