Latest News

Nestlé Professional and Worldchefs joining forces for ten consecutive years to celebrate International Chefs Day 2024.

We’re excited about offering access to educational resources, allowing children worldwide to learn about the importance of a healthy and balanced diet. 

We’re on a journey towards adopting regenerative practices and reducing our impact from soil to service, while creating food that tastes absolutely delicious for your guests.

Have questions about plant-based diets and your menu? You’re not alone.

Bringing the concept of healthy, sustainable food to your menu doesn’t mean starting over.

With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms.

Want to get some key insights to help you plan menus that may be healthier and more sustainable?

It’s easy to think that guests come to you for flavour and experience alone.

Our new 2024 Food Service Trends Report explores dynamic foodservice industry shifts. Stay ahead with our expert tips for business success. 

How can we provide enough nutrition for 8 billion people today and the 10 billion people in the years to come?

At Nestlé Professional, our dedication to culinary excellence extends beyond the plate. 

Nestlé's out-of-home business, Nestlé Professional, has won a prestigious sustainability title for The Future Cup – Life Cycle Assessment (LCA) Tool, awarded by the European Vending & Coffee Service Association (EVA)