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A man and woman seated at a restaurant table, engaged in conversation over a meal.

Talking to guests about healthy, sustainable food.

With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms.

In some cases, you may even be able to attract new customers who are looking for those options, whether for themselves or someone else in their group.

Try these tips:

  1. Position plant-based foods and beverages as a valuable and tasty option—not a sacrifice or compromise.
  2. Draw attention to healthy and sustainable food and beverages on your menu, using icons to raise awareness and help guests find them. Add plant-based protein options to familiar dishes so guests can try an option that could be even healthier and more sustainable without missing out on their favourites.
  3. Offer multiple portion sizes on the menu, along with phrases like “Help us reduce waste by choosing the portion to fit your appetite.”
  4. Promote a meatless day so current guests can try new things and guests who eat strictly vegetarian or vegan food may visit you for the first time.
  5. Be creative and innovative with your food and beverages menu, offering to delight your consumers!

Read the full Nutripro magazine