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Helping aspiring chefs to get ahead with the YOuth CUlinary TAlents program 

Inspiring young chefs to kickstart their careers with free online courses.

Nestlé Professional in the UK leads the call to promote the sector to young people.

Young talents showcase their culinary prowess at the 2025 Nestlé Golden Chef’s Hat Competition. 

Nestlé Professional launches its KitKat  inspired Beverage, starting with a roll out in Brazil.

Find out more about some of the key ingredients in plant-based meat alternatives and discover how we turn them into delicious products in six steps. 

Regenerative agriculture is at the heart of the Nescafé Plan.

Nestlé Professional Toque d’Or® remains one of the UK’s most prestigious hospitality competitions, designed to inspire, educate, and celebrate outstanding food service college students across the UK. 

Discover our guide of practices that can assist you in evaluating your kitchen operations while maintaining a focus on sustainability.

What does regenerative agriculture mean for your business?

Farms have helped feed the world for centuries, but that job is becoming increasingly challenging.

Access our list of Q&As related to our Planetpro Farms, Food & Our Future.