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culinary-recruitment

Culinary recruitment resources and how to use them

Effective recruitment is fundamental to any business – and especially one operating in a high pressure industry like the restaurant business. It can be time consuming and costly if you’re not used to it, but there are many recruitment resources out there that can make life a lot easier.

Chef CV template with tips and sections for skills, experience, and achievements

Get the best out of your chef CV

CVs are often underestimated. Yes, everyone has one, and yes, it may not seem like a particularly exciting document. However, the reality is that if you know how to get the most out of your CV it can open a lot of doors.

chefify_how_to_improve_leadership_skills_kitchen

How To Improve Your Leadership Skills In The Kitchen

Leadership is one of the single most important factors in any kitchen. A strong leader provides direction, discipline and inspiration, whether you’re working with a small team or a large one.

A tray of assorted food items elegantly arranged on a table, accompanied by polished silverware.

12 Ways to Sell More Side Dishes

Side dishes have huge potential to sell the center of the plate, boost add-on sales, and appeal to vegetarians and vegans. Learn 12 ways that side dishes can spark sales.

A plate featuring a beautifully arranged serving of fish alongside fresh asparagus spears.

Make Your Mark with Signature Sauces

Discover how adding a flourish to a ready-to-use sauce creates your own signature sauce. It’s an easy way to distinguish your menu from the competition. Take a classic sauce like Alfredo, add your “secret ingredient,” then prepare to take some bows.

A bowl of chili featuring shredded pork and a variety of colorful vegetables, garnished for a hearty meal.

Discover Latin America’s Inspiring Flavors

Looking for a new taste trend?

Rosemary mushrooms served on a plate inspired by Mediterranean cuisine

Mediterranean Magic

Explore all the cuisines of the Mediterranean and lead your patrons on a culinary journey that will delight them. The cuisines of Italy, Greece, Turkey, and North Africa have a common olive oil based profile that customers love. 

Guide to Portion Sizes showing recommended servings of different foods on plates

NutriPro Portion Awareness - A Visual Guide to Portion Sizes

How much is a portion? The answer is in your hands.

The Culture of Coffee, magazine pages featuring articles and images about coffee and health.

Nutripro: The Culture of Coffee

From morning to night, summer to winter, people love their coffee—to the tune of 1.6 billion cups a day. This issue of Nutripro will help you make the most of one of the most requested items on the menu.

Chocolate-covered desserts with a creamy filling, highlighting the sweet spot of indulgence.

Nutripro: Finding Your Customers’ Sweet Spot

Your customers come to you with varied tastes, backgrounds, dietary needs—and sometimes, a craving for something sweet. How do you satisfy them all? Offer up a menu they can’t resist.

A person is washing their hands thoroughly in a sink, ensuring cleanliness and hygiene.

Top 9 Tips for a Flu-free Operation

The holiday season is, unfortunately, pretty much the cold and flu season too. Make sure your staff and customers stay well by encouraging best practices for healthy food handling.

Chefs working in a busy kitchen, slightly blurred, creating a lively cooking atmosphere.

Stress Busters for Your Busy Season

More business and longer hours can lead to headaches and other physical issues. But, there are proven techniques to bust the stress before it ties you up in knots. Learn the simple things that you and your staff can do to manage stress levels.