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A chef interacts with a customer in a bustling kitchen, showcasing a vibrant culinary atmosphere.

7 Kitchen habits that could win you a promotion

There is no set journey for moving up the hierarchy in the kitchen. It takes a combination of skill, hard work and talent to win that coveted promotion. However, you can help your career to move in the right direction by getting into good habits that will enable your skills and experience to develop with a promotion in mind.

A man and woman are seated at a table, focused on a laptop in front of them.

Sharing a coffee is important in restaurants and so is offering a variety of coffee for consumers

Do you know what consumers look for in a coffee at a Full Service Restaurant?     

A variety of fresh vegetables and fruits, perfect for a plant-based diet.

NutriPro More plants on Plate – Why people are eating more plants

There are multiple reasons to follow a plant-based diet.

A sandwich filled with tofu and fresh veggies, showcasing hidden plant-based diet options.

NutriPro More plants on Plate – Understanding plant-based diets

There are many different approaches to plant-based eating, from people who simply want to eat meat less often to people who consume no animal products or by-products of any kind.

Nuts and tofu, showcasing plant-based alternatives for the center of the plate.

NutriPro More plants on Plate – Serving it up! Choosing an alternative centre of plate

Putting protein on the plate drives satiety and delays digestion.

Different milk varieties in bottles, featuring whole, skim, almond, and oat milk, set against a neutral background.

NutriPro More plants on Plate – From the grocery store to the local coffee shop

Plant-based beverages

A circle of various fresh vegetables, such as tomatoes, cucumbers, and bell peppers, beautifully displayed.

NutriPro More plants on Plate – did you know that each year there are 76 million new vegetarians around the world?

What’s on your plate? For a growing number of consumers, it’s not meat.

A red background featuring a whole cookie beside a half-eaten cookie, highlighting their textures and colors.

NutriPro More plants on Plate – Cooking without animal-based ingredients

Milk, eggs, and other animal-based ingredients often perform functional roles in cooking, so it can be a challenge to replace them.

Complementary proteins across cultures,black bean tacos with avocado and salsa.

NutriPro More plants on Plate – Complementary proteins across cultures

What’s a complete protein?

A chef places food into containers, emphasizing the importance of managing food allergens.

NutriPro Food Allergens - Three rules to maintain safety and protect your customers from allergens

Protecting your customers from allergic reactions begins in the kitchen.

Chef chopping vegetables in kitchen with allergen storage bins and containers.

NutriPro Food Allergens - Ten Tips to manage allergens in your kitchen

Back of House

Food allergies: staff member showing menu to help customers avoid allergens

NutriPro Food Allergens - If a Guest Asks a Question About Allergens, How to Ensure Staff Can Answer and Communicate Needs in the Kitchen?

Front of House

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