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Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.

For many people, coffee is a beverage that is consumed as part of their daily ritual, social interaction, or hospitality experience.

Want to learn more about the consumers and their motivations for choosing plant-based food and the huge opportunity it represents for the out-of-home industry?

One of the first questions is what to call plant-based - no milk foods and beverages.

When plants are the key ingredient, they may need a little help to perform up to your standards.

Stepping into the role of Out of Home Global Category Manager for one of the biggest coffee brands in the world not only provides Nestlé Professional’s Alessandro Bottazzi with a new and exciting opportunity, but it also brings him back to his coffee roots.

Nestlé Professional announced today that they have signed a new partnership with the Culinary Arts Academy Switzerland, one of the top-ranked culinary schools in the world.

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.

Plant based – no milk products have been on the market for a while now, so many of your guests have probably already heard of them.

Substituting new ingredients in place of something as familiar as cow’s milk can pose certain challenges to even experienced chefs.

Choices, choices! The arrival of so many plant-based products on the market is great news for chefs, baristas, and consumers because it means they can pick the right option for every situation.