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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Have a break, with a signature KitKat taste in a cup

Nestlé Professional launches its KitKat  inspired Beverage, starting with a roll out in Brazil.

Nestlé Professional Celebrates Sustainability at Toque d’Or® 2025 with Green Spatula Award

Nestlé Professional Toque d’Or® remains one of the UK’s most prestigious hospitality competitions, designed to inspire, educate, and celebrate outstanding food service college students across the UK. 

people enjoying sustainable menus

Everyday Q & A about healthy, sustainable menus

Have questions about plant-based diets and your menu? You’re not alone.

A blackboard features a plate of food and a warm cup of coffee, inviting viewers to enjoy a meal.

Supporting healthy, sustainable diets on your menu

Bringing the concept of healthy, sustainable food to your menu doesn’t mean starting over.

A man and woman seated at a restaurant table, engaged in conversation over a meal.

Talking to guests about healthy, sustainable food.

With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms.

A plate featuring a serving of chicken accompanied by colorful vegetables and a portion of rice.

Smart choices: A Fresh Approach to Ingredients for Food Providers

Want to get some key insights to help you plan menus that may be healthier and more sustainable?

A chef holds a bunch of green leaves, symbolizing the use of fresh produce in culinary creations.

Feed the future: The time to change is now.

It’s easy to think that guests come to you for flavour and experience alone.

2024 Food Service Trends Report

Our new 2024 Food Service Trends Report explores dynamic foodservice industry shifts. Stay ahead with our expert tips for business success. 

Two chefs in a field surrounded by vegetables.

Two dilemmas: One solution

How can we provide enough nutrition for 8 billion people today and the 10 billion people in the years to come?

A man and woman stand together, smiling in front of a coffee machine in a cozy kitchen setting.

Brewing Success: Empowering the Next Generation of Coffee Professionals

At Nestlé Professional, we are passionate about empowering young people to shape the future of the food service industry.

Energy conservation

Energy conservation is essential for your food service business success

Increase your responsible consumption by following these tips from our experts

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Our Tips for Successful Staff Recruitment and Management in Foodservice

Our Tips for Successful Staff Recruitment and Management

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