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Adding “superfoods” and other Nutrition, Health & Wellness favorites are a recipe for increased profits. Patrons are looking to eat healthy, even away from home. Here’s how to deliver what they want.

From morning to night, summer to winter, people love their coffee—to the tune of 1.6 billion cups a day. This issue of Nutripro will help you make the most of one of the most requested items on the menu.

Your customers come to you with varied tastes, backgrounds, dietary needs—and sometimes, a craving for something sweet. How do you satisfy them all? Offer up a menu they can’t resist.

Healthy, wholesome grains have been around for millennia, but interest in them is sparking right now.

The holiday season is, unfortunately, pretty much the cold and flu season too. Make sure your staff and customers stay well by encouraging best practices for healthy food handling.

More business and longer hours can lead to headaches and other physical issues. But, there are proven techniques to bust the stress before it ties you up in knots. Learn the simple things that you and your staff can do to manage stress levels.

"Stealth Health" is all about cooking with less salt and fat, but without making it seem like you've deleted the yum factor from your menu. Learn how restaurateurs are reformulating recipes to be healthier while still attracting customers with great taste, and tempting menu options.

Healthy, tasty food served with a social responsibility ethic. That’s what is drawing customers. Learn how you can get on top of the trend with a few key concepts, along with easy-to-implement recipes.

There’s no doubt that Wellness and Nutrition are trending. Learn how portion size, presentation, and calorie counts can help you achieve balance on your menus and your spreadsheet.