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As people ease back into dining out, consumers are understandably more concerned with health and safety. You can reassure them by demonstrating how much thought you’ve already put into keeping them safe and showing them the changes you’ve made at your business.

What else can you do to adjust to the new reality? One method that successful entrepreneurs use is to put yourself in the customer’s shoes.

Consumers still crave coffee and other upscale beverages—but they also want extra measures to protect their health. How can you deliver everything they want?

The current situation has changed what many of your guests want—and what you can provide.

When it comes to keeping guests safe, it’s always good to start with hygiene, cleaning, and sanitation—practices that are already very familiar to restaurants.

Whether you’ve been in business for a week or 50 years, the pandemic is forcing everyone to make a fresh start.

Like many restaurant and cafe owners are experiencing, we’ve entered an entirely new chapter of how we run our businesses.

Some plants have anti-nutritional factors that can interfere with the absorption of nutrients or can even be toxic. 

The plant-based trend has also hit the beverage side of the menu—good news for consumers and operators alike.

Christmas is a cherished time full of family and friend reunions, ideal to catch up with those you’ve not seen for a while. And what better way to do it around a smooth cup of coffee?

Adjust your menu and the calendar does most of the marketing for you.

The holiday season offers so many opportunities for extra profits. Discover easy ways to finish the year with a profit flourish. Plus get timesaving prep tips and party ideas.