Communicating Your Sustainability

We believe in the power of plants to deliver amazing taste. Our journey focuses on areas such as sourcing, farming practices and packaging, while continuing to evolve how we produce our products.

Nescafé sources over 50% of its coffee supplies from farmers adopting regenerative agriculture practices in 2025.

How the Nestlé Professional Green Spatula Award is shaping Sustainable Kitchen Practices.

Discover our guide of practices that can assist you in evaluating your kitchen operations while maintaining a focus on sustainability.

What does regenerative agriculture mean for your business?

Farms have helped feed the world for centuries, but that job is becoming increasingly challenging.

Access our list of Q&As related to our Planetpro Farms, Food & Our Future.

Finding new ways to grow food should appeal to everyone—after all, everyone needs to eat.

Do you know what is Regenerative Agriculture and how it could become a future-proof farming?  

The ‘Green Spatula’ Award honors the culinary expertise and sustainable practices of chefs at the Global Chefs Challenge Finals 2024.

Have questions about plant-based diets and your menu? You’re not alone.

With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms.