Welcome to the exciting world of nutrition and sustainability.
Nutrition and sustainability are key focus areas for the foodservice industry. Join us on this journey and learn more about topics such as portion sizes, plant-based alternatives, climate change and food waste management.
Expand your knowledge now!
Nutrition in Foodservice
Nutrition plays a crucial role in individuals' lives and can impact their overall health and well-being. Being aware of nutritional considerations is key to being able to make informed choices with regards to food and dietary choices. Explore further to understand how you could cater to your customers’ needs by offering delicious and balanced menus.
Sustainability in Foodservice
In today’s world, sustainability is important in consumers’ daily lives, and they appreciate when operators make an effort to adopt sustainable practices too1. By expanding your knowledge and understanding as a foodservice provider, you can take actions that contribute to your sustainability journey, and provide choices that allow your guests to keep sustainability in mind too.