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NutriPro Portion Awareness - Have a portion plan in place; take things one step at a time with this practical approach
It’s not necessary to take a radical approach to changing everything at once. Instead, try a long-term plan to gradually reach portion size goals without upsetting guests or disrupting their value perception.
NutriPro Portion Awareness - 10 Easy, Healthy Menu Hacks
There’s no doubt that health and wellness trends are here to stay in food service. Tweak your menu to make it lighter and healthier. It’s easy with these 10 tips.
Adding “superfoods” and other Nutrition, Health & Wellness favorites are a recipe for increased profits. Patrons are looking to eat healthy, even away from home. Here’s how to deliver what they want.
From morning to night, summer to winter, people love their coffee—to the tune of 1.6 billion cups a day. This issue of Nutripro will help you make the most of one of the most requested items on the menu.
Your customers come to you with varied tastes, backgrounds, dietary needs—and sometimes, a craving for something sweet. How do you satisfy them all? Offer up a menu they can’t resist.
The holiday season is, unfortunately, pretty much the cold and flu season too. Make sure your staff and customers stay well by encouraging best practices for healthy food handling.
More business and longer hours can lead to headaches and other physical issues. But, there are proven techniques to bust the stress before it ties you up in knots. Learn the simple things that you and your staff can do to manage stress levels.
"Stealth Health" is all about cooking with less salt and fat, but without making it seem like you've deleted the yum factor from your menu. Learn how restaurateurs are reformulating recipes to be healthier while still attracting customers with great taste, and tempting menu options.
