Sorry, you need to enable JavaScript to visit this website.
Home
A man and woman in aprons together, looking at a laptop on a table, engaged in a cooking activity.

Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
Filters:
Filters:
Topic
A sandwich filled with tofu and fresh veggies, showcasing hidden plant-based diet options.

NutriPro More plants on Plate – Understanding plant-based diets

There are many different approaches to plant-based eating, from people who simply want to eat meat less often to people who consume no animal products or by-products of any kind.

An assortment of plant-based options, including vegetables, legumes, and seeds, on a blue background.

NutriPro More plants on Plate – Serving it up! Integrating more plants into your menu

Here are some ideas to expand your plant-based options:

Nuts and tofu, showcasing plant-based alternatives for the center of the plate.

NutriPro More plants on Plate – Serving it up! Choosing an alternative centre of plate

Putting protein on the plate drives satiety and delays digestion.

Different milk varieties in bottles, featuring whole, skim, almond, and oat milk, set against a neutral background.

NutriPro More plants on Plate – From the grocery store to the local coffee shop

Plant-based beverages

A circle of various fresh vegetables, such as tomatoes, cucumbers, and bell peppers, beautifully displayed.

NutriPro More plants on Plate – did you know that each year there are 76 million new vegetarians around the world?

What’s on your plate? For a growing number of consumers, it’s not meat.

A red background featuring a whole cookie beside a half-eaten cookie, highlighting their textures and colors.

NutriPro More plants on Plate – Cooking without animal-based ingredients

Milk, eggs, and other animal-based ingredients often perform functional roles in cooking, so it can be a challenge to replace them.

Complementary proteins across cultures,black bean tacos with avocado and salsa.

NutriPro More plants on Plate – Complementary proteins across cultures

What’s a complete protein?

A chef places food into containers, emphasizing the importance of managing food allergens.

NutriPro Food Allergens - Three rules to maintain safety and protect your customers from allergens

Protecting your customers from allergic reactions begins in the kitchen.

Chef chopping vegetables in kitchen with allergen storage bins and containers.

NutriPro Food Allergens - Ten Tips to manage allergens in your kitchen

Back of House

Food allergies: staff member showing menu to help customers avoid allergens

NutriPro Food Allergens - If a Guest Asks a Question About Allergens, How to Ensure Staff Can Answer and Communicate Needs in the Kitchen?

Front of House

An assortment of plant-based options: vegetables, legumes, and seeds, on a blue background.

NutriPro Food Allergens - Other Allergens

A bowl of soybeans and a spoon of sesame seeds, highlighting food allergies risks.

NutriPro Food Allergens - Did you know soybean and sesame seed could cause allergic reactions?

12 of 80 results