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As a food service provider, you have many opportunities to address packaging sustainability.

In many ways, our modern food system wouldn’t be possible without packaging.  

Communicate, Educate & Advocate !

Celebrating International Chefs Day by Inspiring Children to Grow a Healthy Future

Regina Mendoza wears many types of hats including innovator, communicator, sales development, coach model.  

Ashley Reid wears two hats: she’s both a Chef and Barista at Nestlé Professional Jamaica – and every day, she gets to experience the best of both worlds.

From farmers’ fields to the table and beyond, every choice along the way impacts the carbon footprint of food and beverages.

Nestlé Professional has redesigned its traditional Chef packaging from gold to white – in the next step of its sustainability journey.

Remember, when you’re making your business more sustainable, everyone wants to hear about it!

Like many people facing up to the effects of climate change, you’re probably ready to take action!

Everybody’s talking about climate change, environment and sustainability. And if you want to join the conversation, it’s important that you know and understand the vocabulary too.

For the fourth year, Nestlé Professional was the Official Partner of the Billy Gallagher Young Chefs Forum at the biennial Worldchefs Congress & Expo, which was held in Abu Dhabi in 2022.