Shaping the culinary landscape for young talent in Central Eastern Europe Helping aspiring chefs to get ahead with the YOuth CUlinary TAlents program Read More Read More
Worldchefs Academy offers young chefs first step into food service Inspiring young chefs to kickstart their careers with free online courses. Read More Read More
Uniting the food service industry with Choose Hospitality Pledge Nestlé Professional in the UK leads the call to promote the sector to young people. Read More Read More
Young chefs serve up their skills in Sri Lanka Young talents showcase their culinary prowess at the 2025 Nestlé Golden Chef’s Hat Competition. Read More Read More
5 Sustainable Practices for Your Kitchen Discover our guide of practices that can assist you in evaluating your kitchen operations while maintaining a focus on sustainability. Read More Read More
Feeling the Squeeze: Why Farms Need Support Now Farms have helped feed the world for centuries, but that job is becoming increasingly challenging. Read More Read More
Regenerative Agriculture: Everyday Q&As Access our list of Q&As related to our Planetpro Farms, Food & Our Future. Read More Read More
Appeal to Your Customers Finding new ways to grow food should appeal to everyone—after all, everyone needs to eat. Read More Read More
Planetpro: What is regenerative agriculture? Do you know what is Regenerative Agriculture and how it could become a future-proof farming? Read More Read More
Announcing the Winners of the First-Ever ‘Green Spatula’ Award Nestlé Professional Announces the First-Ever ‘Green Spatula’ Award Winners for Excellence in Sustainable Culinary Practices. Read More Read More
Inspiring young minds and ‘Growing Great Chefs’ Nestlé Professional and Worldchefs joining forces for ten consecutive years to celebrate International Chefs Day 2024. Read More Read More
